The recipe I'm going to show today isn't anything new or unheard of. But it is a great way to incorporate more vegetables in your diet as well as use the leftover rice sitting in your fridge if you have that problem. Of course it's freakin delicious and something familiar! It's simply Vegetable Fried Rice.
Once again to save time and money I just buy a bag of frozen stir fry and add it to the wok. If you are a purist and have the extra time go ahead and buy all the vegetables and chop them up. This one had baby corns, water chestnuts, sugar snap peas, red bell peppers, carrots, and broccoli. Then I add the following sauces and seasonings.
These are my main staple sauces for a lot of the Asian food I make. Yes I know nothing too fancy but trust me, it's really good! Sautee the vegetables with these ingredients for 5 to 10 minutes. You can just eyeball the amount you want. Then add the rice. This time I had some leftover coconut lime cilantro rice in the fridge that I added.
I will be posting, hopefully, more vegan dishes that are more exciting and different soon! I realize that some of you may not agree with the "vegan lifestyle" and that's totally fine. I'm not in anyway trying to force our way of eating on anyone else, just sharing some delicious, healthy recipes!